Kenya Guama Village AA
A highly rewarding coffee experience from a country new to Palisade Coffee’s offerings. This coffee reveals juicy sips of tart blackberry and an explosion of sweet red dragonfruit with wonderful hints of smooth dark chocolate. We find a texture and finish reminiscent of earth green tea or yerba mate.
This coffee was grown in the highlands of Kirinyaga around 5,900 feet above sea level by a collective of small farm holders that contribute to the Guama Factory wet mill. A high-altitude heavy-bodied juicy red-fruit coffee: that’s Kenya Guama Village AA.
Notes: Blackberry, red dragonfruit, dark chocolate, yerba mate tea
Process: Washed
Roast: Light
Altitude: 1700-1800 m
A highly rewarding coffee experience from a country new to Palisade Coffee’s offerings. This coffee reveals juicy sips of tart blackberry and an explosion of sweet red dragonfruit with wonderful hints of smooth dark chocolate. We find a texture and finish reminiscent of earth green tea or yerba mate.
This coffee was grown in the highlands of Kirinyaga around 5,900 feet above sea level by a collective of small farm holders that contribute to the Guama Factory wet mill. A high-altitude heavy-bodied juicy red-fruit coffee: that’s Kenya Guama Village AA.
Notes: Blackberry, red dragonfruit, dark chocolate, yerba mate tea
Process: Washed
Roast: Light
Altitude: 1700-1800 m
A highly rewarding coffee experience from a country new to Palisade Coffee’s offerings. This coffee reveals juicy sips of tart blackberry and an explosion of sweet red dragonfruit with wonderful hints of smooth dark chocolate. We find a texture and finish reminiscent of earth green tea or yerba mate.
This coffee was grown in the highlands of Kirinyaga around 5,900 feet above sea level by a collective of small farm holders that contribute to the Guama Factory wet mill. A high-altitude heavy-bodied juicy red-fruit coffee: that’s Kenya Guama Village AA.
Notes: Blackberry, red dragonfruit, dark chocolate, yerba mate tea
Process: Washed
Roast: Light
Altitude: 1700-1800 m
