Tarrazú Rajado
An incredibly unique coffee experience. Complex. This coffee reminds us that coffee can be an adventure as it produces splendid aromas and notes from bloom to sip. We find incredibly sweet honey aromas after brewing which give way to heavy citrus sips and cinnamon bark + clove finishes. A beautiful coffee by itself indeed.
This coffee was starved of oxygen to facilitate an anaerobic fermentation process after washing the beans just enough leave part of the outer layer on. The result? An incredibly complex coffee. Que Rajado, in Costa Rica, communicates the feeling of complete mindblown amazement. We feel the same way.
Notes: Grapefruit tonic, spiced ginger, hibiscus, cinnamon
Process: Anaerobic Semi-washed
Roast: Light
Altitude: 1450-1750 m
An incredibly unique coffee experience. Complex. This coffee reminds us that coffee can be an adventure as it produces splendid aromas and notes from bloom to sip. We find incredibly sweet honey aromas after brewing which give way to heavy citrus sips and cinnamon bark + clove finishes. A beautiful coffee by itself indeed.
This coffee was starved of oxygen to facilitate an anaerobic fermentation process after washing the beans just enough leave part of the outer layer on. The result? An incredibly complex coffee. Que Rajado, in Costa Rica, communicates the feeling of complete mindblown amazement. We feel the same way.
Notes: Grapefruit tonic, spiced ginger, hibiscus, cinnamon
Process: Anaerobic Semi-washed
Roast: Light
Altitude: 1450-1750 m
An incredibly unique coffee experience. Complex. This coffee reminds us that coffee can be an adventure as it produces splendid aromas and notes from bloom to sip. We find incredibly sweet honey aromas after brewing which give way to heavy citrus sips and cinnamon bark + clove finishes. A beautiful coffee by itself indeed.
This coffee was starved of oxygen to facilitate an anaerobic fermentation process after washing the beans just enough leave part of the outer layer on. The result? An incredibly complex coffee. Que Rajado, in Costa Rica, communicates the feeling of complete mindblown amazement. We feel the same way.
Notes: Grapefruit tonic, spiced ginger, hibiscus, cinnamon
Process: Anaerobic Semi-washed
Roast: Light
Altitude: 1450-1750 m
