Kenya Baragwi AB
What a refined coffee experience from our first round of coffee ever offered from Kenya. Aromatics of tropical fruit. Refreshing crisp palate of white tea with mango acidity. We also find a note of honeydew paired with a honey finish in each sip. This coffee does not disappoint as a well-rounded medium roast that offers sweet smoothness and a refreshing hydrating fruit tea experience.
This coffee was grown in the highlands of Kirinyaga around 5,900 feet above sea level by a collective of small farm holders that contribute to the Guama Factory wet mill. A high-altitude tea-delicate heavy-sip sweet-acidic coffee: that’s Kenya Baragwi AB.
Notes: White tea, mango, honeydew, honey
Process: Washed
Roast: Medium
Altitude: 1700-1800 m
What a refined coffee experience from our first round of coffee ever offered from Kenya. Aromatics of tropical fruit. Refreshing crisp palate of white tea with mango acidity. We also find a note of honeydew paired with a honey finish in each sip. This coffee does not disappoint as a well-rounded medium roast that offers sweet smoothness and a refreshing hydrating fruit tea experience.
This coffee was grown in the highlands of Kirinyaga around 5,900 feet above sea level by a collective of small farm holders that contribute to the Guama Factory wet mill. A high-altitude tea-delicate heavy-sip sweet-acidic coffee: that’s Kenya Baragwi AB.
Notes: White tea, mango, honeydew, honey
Process: Washed
Roast: Medium
Altitude: 1700-1800 m
What a refined coffee experience from our first round of coffee ever offered from Kenya. Aromatics of tropical fruit. Refreshing crisp palate of white tea with mango acidity. We also find a note of honeydew paired with a honey finish in each sip. This coffee does not disappoint as a well-rounded medium roast that offers sweet smoothness and a refreshing hydrating fruit tea experience.
This coffee was grown in the highlands of Kirinyaga around 5,900 feet above sea level by a collective of small farm holders that contribute to the Guama Factory wet mill. A high-altitude tea-delicate heavy-sip sweet-acidic coffee: that’s Kenya Baragwi AB.
Notes: White tea, mango, honeydew, honey
Process: Washed
Roast: Medium
Altitude: 1700-1800 m
